This 60 cm x 40 cm x 3.5 cm cutting board offers a large, completely solid surface for filleting meat and cutting up vegetables and herbs. Made from firm, thermally treated beech, the board is gentle on your knives and impressively dense, durable and strong, helping your stainless steel knives retain their sharpness for longer. Its minimalist design, fine grain and warm-coloured wood complement one another to give the board a beautifully refined appearance. This beech cutting board is also an elegant way of presenting Japanese delicacies and other small snacks.
Features & Benefits:
Ideal cutting board made of solid beechwood
Excellent hard and strong cutting surface
Durable and dimensionally stable