KCB-spec.pdf

Details:

These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.

Features:

• Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation

• Digital temperature display

• Simple plug-in installation

• Marine edge